OPSVII builds Max, an AI phone receptionist that answers your restaurant's calls, checks live availability, and books the reservation — day or night, without adding staff to the phone.
Independent restaurants lose reservations every service — not because the food or the room isn't ready, but because nobody could pick up the phone.
Your team is on the floor, not the phone. Calls that come in during the rush go straight to voicemail — or nowhere at all.
People call to book outside your open hours. Without someone there to answer, that reservation goes to a competitor.
A dedicated phone line needs a dedicated person. For most independent restaurants, that's not a role that pays for itself.
Max is OPSVII's AI voice receptionist — trained on your restaurant's hours, availability, and details, and built to sound like part of your team.
No more rings going unanswered during the dinner rush or after close. Max answers immediately, in a natural, conversational voice.
Hi, do you have a table for four tonight around 7?
Let me check — yes, I have 7:15 available. Want me to book that for you?
Perfect, yes please.
Are you open on Sundays, and do you take walk-ins?
Yes, we're open Sunday from 5 to 10, and walk-ins are welcome — though I can also lock in a reservation now if you'd like.
Max isn't reading from a script — it checks live availability before confirming anything, so what gets booked is what actually exists.
Large parties, private events, complaints, or anything unusual gets routed to your team instead of being guessed at.
I need to book a private room for 40 people next month.
I'll pass this to the team directly so they can work out the details with you — someone will follow up shortly.
Hours, availability, menu basics, and how you want calls handled.
Connects to your existing phone number — no new number to give out.
Every call is picked up, questions answered, reservations booked.
Bookings sync to your system; anything unusual gets escalated to you.
OPSVII is designed around how single-location and small-group restaurants actually run — lean teams, high call volume, no dedicated front desk.
Owner-operated spots that need reservation coverage without adding headcount.
A handful of locations that want consistent phone coverage across every one.
Restaurants expanding into new markets that need reliable phone coverage from day one.
Tell us a bit about your restaurant and we'll set up a live demo built around your hours, menu, and reservation flow.
Email [email protected]